This stuff is the bomb! Hours of preparation goes into our smoked products. In this case we wait until the Jalapeno pepper is fully ripe. (Picked at its peak of flavor), we then clean them of seeds and slowly smoke the beautiful red skins over hickory chips. By removing the seeds from a fully ripe pepper you get more of the true flavor of the pepper without all the heat. This jelly is smoky and sweet with mild heat. Perfect for a fancy treat. Try this over goat cheese or cream cheese with crackers. The possibilities are abundant.